News & Events

Cooking with Chinese Herbs Class

Teacher (visiting from California): Benjamin Zappin, L.Ac, Dipl OM

Time: Saturday, February 11th,  2:00-6:30pm

and

        Sunday, February 12th, 2:00-6:30pm

The objective of this class is to provide participants with an understanding of theory and methods for integrating Chinese herbs into cuisine in a way that is both esthetically pleasing and therapeutically valuable.

The lecture portion will include a review of principles of Asian principles of digestive health and establish a repertoire of methods for delivering herbs for balancing the body and for the treatment of specific conditions. An emphasis will be placed on how to impart this in a clinical setting.

The demonstration portion will provide participants with a foundation for constructing stocks, soups, and sauces that can be used in versatile settings while concurrently creating a flight of sumptuous and nourishing food to enjoy.

Note from Mitch:  This class was a huge success. Ben has promised us he will be back and we have all taken away great information for our own lives and to help our clients.

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